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Pina Coco Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 100% 80 % 5
Sum 2.5 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 5 g 50 min 11 %
Aroma (end of boil) Sorachi Ace 10 g 10 min 10 %
Aroma (end of boil) Pekko 10 g 10 min 13.6 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Aroma (end of boil) Pekko 20 g 0 min 13.6 %
Aroma (end of boil) Sorachi Ace 20 g 0 min 10 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Sorachi Ace 15 g 14 day(s) 10 %
Dry Hop Pekko 15 g 14 day(s) 13.6 %
Dry Hop Cascade 15 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Liofilizowany Ananas 100 g Boil 10 min
Flavor Liofilizowany Ananas 100 g Secondary 14 day(s)
Flavor Płatki Kokosowe 150 g Boil 10 min
Flavor Płatki Kokosowe 150 g Secondary 14 day(s)

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