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Pilzner Miłek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 30 min
70 C 30 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.81 kg 80.7% 81 % 4
Grain Pilznenski Bruntal 0.96 kg 16.1% 78 % 3
Grain Weyermann - Carapils 0.19 kg 3.2% 78 % 4
Sum 5.96 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 15 g 30 min 13.5 %
Aroma (end of boil) Styrian Golding 10 g 10 min 3.6 %
Dry Hop Styrian Golding 50 g 5 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22.12 g Fermentis

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