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Pilzner dwa

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 42.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
70 C 50 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 90.9% 81 % 4
Grain Briess - Carapils Malt 0.5 kg 6.1% 74 % 3
Grain zakwaszajacy 0.25 kg 3% 81 % 4
Sum 8.25 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.4 %
Boil Saaz (Czech Republic) 20 g 30 min 4.4 %
Boil Saaz (Czech Republic) 30 g 10 min 4.4 %

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