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Pilzner

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 93.8% 80.5 % 4.5
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 5
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 50 g 90 min 3.5 %
Boil Saaz (Czech Republic) 25 g 30 min 3.5 %
Boil Saaz (Czech Republic) 15 g 5 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 3.5 %
Boil East Kent Goldings 15 g 90 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 10 min

Notes

  • dekokt po przerwie scukrzającej 1/3 podnosimy do 72 do negatywnej próby jodowej i gotujemy 30min. potem dodajemy do zacieru i temp ustalamy na 72
    Jan 4, 2018, 1:13 PM

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