PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.1 liter(s)Mash size
-
22.8 liter(s)Total mash volume
-
Brewlog is empty
-
LAGER ....
asd200 created 2124 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 4 kg 70.2% | 81 % | 6 |
Grain | Viking Malt Wędzony Czereśnią | 1 kg 17.5% | 82 % | 10 |
Grain | Grodziski pszeniczny wędzony dębem | 0.5 kg 8.8% | 80 % | 3 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.5% | 75 % | 150 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 60 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |