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pilzneńskie

0
  • 12.6
    Gravity BLG
  • 21
    IBU
  • 5.1 %
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
11.8 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Karmelowy żytni Strzegom 1 kg 16.7% 75 % 150
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 20 g 45 min 8.7 %
Boil Lublin (Lubelski) 30 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other kawa 15 g Primary 7 day(s)