PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.6 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.4 liter(s)Mash size
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3.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 68% | 80 % | 4 |
Grain | Strzegom Pilzneński | 0.6 kg 24% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 8% | 85 % | 3 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 12 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 25 g | 15 min | 4 % |
Boil | Hallertau | 35 g | 1 min | 4 % |
Boil | Marynka | 10 g | 30 min | 8.8 % |