PL | EN

  1. Dashboard
  2. Public recipes
  3. PilsPolski

PilsPolski

0
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 90.9% 80 % 4
Grain Weyermann - Carapils 1 kg 9.1% 78 % 4
Sum 11 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.4 %
Boil Marynka 50 g 30 min 8.4 %
Aroma (end of boil) Lublin (Lubelski) 200 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 46 g ---

Discussion