PL | EN
Pilsner Urquell clone II
0-
10.7Gravity BLG
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43IBU
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4.3 %ABV
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0.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
68 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Be | 3.6 kg 87.8% | --- % | --- |
Grain | Vienna Malt | 0.25 kg 6.1% | 78 % | 8 |
Grain | Briess - Carapils Malt | 0.25 kg 6.1% | 74 % | 3 |
Sum | 4.1 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 32 g | 60 min | 9 % |
Aroma (end of boil) | Hersbrucker | 30 g | 15 min | 4.3 % |
Aroma (end of boil) | Hersbrucker | 20 g | 0 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 400 ml | Fermentum Mobile |