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Pilsner owsiany

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 4 kg 83.3% 82 % 4
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Grain Płatki owsiane 0.5 kg 10.4% 80 % 3
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil goryczkowy Marynka - szyszki własny zbiór 25 g 90 min 10 %
Aroma (end of boil) aromatyczny Saaz - szyszki własny zbiór 100 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas cytrynowy 5 g Mash 15 min

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