PL | EN
Batch size
-
28 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
35.8 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
-
Brewlog is empty
-
PILSNER NA LENIA 10L
sterna created 1663 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 92.3% | 80 % | 4 |
Grain | Steinbach Karamel Pils | 0.5 kg 7.7% | 79 % | 6 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 55 g | 60 min | 8.8 % |
Aroma (end of boil) | Sybilla | 60 g | 5 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11 g | starter 24h w 5°blg |