PL | EN
Pilsner na beczce grudniowy24
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12.6Gravity BLG
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51IBU
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5.1 %ABV
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5.9SRM
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All GrainType
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Style
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Brewer
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.5 kg 58.5% | 80 % | 4 |
Grain | Monachijski | 1 kg 16.7% | 80 % | 16 |
Grain | viking malt red active | 0.52 kg 8.7% | 70 % | 40 |
Grain | Pszeniczny | 0.86 kg 14.4% | 80 % | 4 |
Grain | Acid Malt | 0.1 kg 1.7% | 58.7 % | 6 |
Sum | 5.98 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 25 min | 7.9 % |
Boil | Hallertau Blanc | 30 g | 30 min | 8.4 % |
Boil | Saaz (Czech Republic) | 50 g | 15 min | 3.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager S-189 | Lager | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech iralndzki | 10 g | Boil | 10 min |
Notes
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wodka, picie bedzie gradobicie.. zamiast 30g marynka poszło 50g... wyjete po 20 min, reszta chmieli bez zmian\
Dec 9, 2023, 1:13 AM