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Pilsner gold

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
64 C 40 min
72 C 15 min
78 C 2 min

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 78.7% 80 % 4
Grain Strzegom Monachijski typ I 0.72 kg 14.2% 79 % 16
Grain Płatki owsiane 0.36 kg 7.1% 60 % 3
Sum 5.08 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 40 min 7.8 %
Boil Lublin (Lubelski) 21 g 30 min 4.3 %
Boil Cascade 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 21.6 g Boil 30 min

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