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pilsner czeski

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 88.9% 82 % 4
Grain Strzegom Karmel 30 0.2 kg 4.4% 75 % 30
Grain Weyermann - Acidulated Malt 0.1 kg 2.2% 80 % 6
Grain Strzegom Monachijski typ I 0.2 kg 4.4% 79 % 16
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 10.5 %
Boil Saaz (Czech Republic) 20 g 25 min 2.9 %
Boil Saaz (Czech Republic) 10 g 10 min 2.9 %
Boil Saaz (Czech Republic) 20 g 0 min 2.9 %
Boil Magnum 5 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

Notes

  • 12 blg - 3 blg burzliwa miesiąc 11C
    lagerowanie 0-3 C miesiąc
    23l
    zabutelkowano 28.12.16
    dodano 138g cukru / 3gr na 0,5l
    refermentacja w 10C
    Nov 5, 2016, 6:33 AM

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