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Pilsner Benquell. profil kalib...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 78.4% 80.5 % 3
Grain Strzegom Wiedeński 0.5 kg 9.8% 79 % 8
Grain Weyermann - Carapils 0.3 kg 5.9% 78 % 4
Grain Monachijski BIO 0.3 kg 5.9% 80 % 23
Sum 5.1 kg

Hops

39 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil saaz 60 g 80 min 3.8 %
Boil saaz 20 g 45 min 3.8 %
Aroma (end of boil) saaz 20 g 25 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2001 Lager Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Fining Irish moos 15 g Boil 15 min

Notes

  • Na podstawie ksiazki, str 218
    Brewzilla gen 4, fermentacja cisnieniowa
    Dec 10, 2023, 12:05 PM

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