PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 20 min |
72 C | 45 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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PILS I 2019
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.6 kg 80% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 8.9% | 78 % | 4 |
Grain | Strzegom Monachijski typ I | 0.4 kg 8.9% | 79 % | 12 |
Grain | Weyermann - Melanoiden Malt | 0.1 kg 2.2% | 81 % | 53 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 50 g | 90 min | 4.5 % |
Boil | Saaz (Czech Republic) | 50 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc t | 5 g | Boil | 10 min |