PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
73 C | 20 min |
78 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.6 kg 96.6% | 81 % | 4 |
Grain | Monachijski | 0.2 kg 3.4% | 80 % | 16 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 80 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 0 min | 4.5 % |
Dry Hop | Saaz (Czech Republic) | 30 g | 7 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Lager | Dry | 23 g | Safale |
Discussion
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AR
Jak to jest z tym czasem gotowania? Na górze "czas gotowania 60 minut" a w chmieleniu pierwszy chmiel 80 minut?
arTii
1532 days ago