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Pilsiwo #1

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  • 12.6
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • andniz
    Brewer
  • Pilsiwo #1
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Tettnang 30 g 15 min 3.3 %
Boil Tettnang 70 g 1 min 3.3 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Do połowy warki
Dry Hop Tettnang 50 g 2 day(s) 3.3 %
Do połowy warki

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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