PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 80% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 20% | 79 % | 10 |
Sum | 5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Tettnang | 30 g | 15 min | 3.3 % |
Boil | Tettnang | 70 g | 1 min | 3.3 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Do połowy warki | ||||
Dry Hop | Tettnang | 50 g | 2 day(s) | 3.3 % |
Do połowy warki |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |