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Pilsik 2020105ver1a

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.8 kg 100% 80 % 5
Sum 3.8 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Vital 10 g 90 min 12.71 %
Boil Junga 5 g 90 min 11 %
Boil Junga 10 g 60 min 11 %
Boil Saaz (Czech Republic) 10 g 40 min 2.9 %
Boil Saaz (Czech Republic) 10 g 25 min 2.9 %
Boil Saaz (Czech Republic) 10 g 5 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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