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Pilsener

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
60 C 20 min
65 C 30 min
72 C 40 min
77 C 5 min

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Fermentables

11 BLG
4.4% ABV
Type Name Amount Yield EBC
Grain pilzneński Premium 2-3 EBC Weyermann 5 kg 95.8% --- % ---
Grain monachijski typ I 12-18 EBC Weyermann® 0.22 kg 4.2% --- % ---
Sum 5.22 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Salager™ W 34/70 Lager Dry 11.5 g ---

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