PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
10 %/hEvaporation rate
-
34.6 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 61.5% | 82 % | 4 |
Grain | Viking Vienna Malt | 2.5 kg 38.5% | 79 % | 7 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 40 min | 9.7 % |
Boil | Sybilla | 15 g | 25 min | 6.8 % |
Boil | Lublin (Lubelski) | 15 g | 25 min | 3.7 % |
Boil | Oktawia | 15 g | 25 min | 7.1 % |
Aroma (end of boil) | Sybilla | 45 g | 5 min | 6.8 % |
Aroma (end of boil) | Oktawia | 45 g | 5 min | 5.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 45 g | 5 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 16 g | Fermentis |