PL | EN

  1. Dashboard
  2. Public recipes
  3. Pils wosp

Pils wosp

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
71 C 30 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 88.2% 81 % 4
Grain Weyermann - Carapils 0.5 kg 9.8% 78 % 4
Grain Słód jęczmienny zakwaszający 0.1 kg 2% 80 % 6
Sum 5.1 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 70 min 4 %
Boil Marynka 20 g 20 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 500 ml Fermentum Mobile

Discussion