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Pils Wiedeński

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Batch size

  • 22.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 79.4% 79 % 10
Grain Pilzneński 0.8 kg 12.7% 81 % 4
Grain Carapils 0.5 kg 7.9% 75 % 4.5
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %

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