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Pils wędzony

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
75 C 30 min

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Fermentables

10.2 BLG
4.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2 kg 54.1% 81 % 6
Liquid Extract Bruntal 1.7 kg 45.9% 85 % 26
Sum 3.7 kg

Hops

33 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 5.53 %
Boil Premiant 25 g 30 min 5.53 %
Boil Saaz (Czech Republic) 30 g 15 min 2.99 %
Boil Saaz (Czech Republic) 30 g 5 min 2.99 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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