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Pils - warsztaty 26.04.2024

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.6 liter(s)
    Mash size
  • 51.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 10.5 kg 87.5% 80.5 % 4
Grain Bestmalz Carmel Pils 1 kg 8.3% 75 % 5
Grain Strzegom Monachijski typ I 0.5 kg 4.2% 79 % 16
Sum 12 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 80 g 60 min 8.1 %
Boil Saaz (Czech Republic) 50 g 10 min 3.2 %
Aroma (end of boil) Saaz (Czech Republic) 150 g 1 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 57.5 g Fermentis

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