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pils tomyski

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 87.6% 81 % 4
Grain Viking Pale Ale malt 0.2 kg 7.3% 80 % 5
Grain caramel hell bestmalz 0.1 kg 3.6% 75 % 30
Grain BESTMALZ - Best Melanoidin 0.04 kg 1.5% 75 % 71
Sum 2.74 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 11 g 60 min 10 %
Boil Tomyski 5 g 60 min 4 %
Boil Tomyski 10 g 15 min 4 %
Boil Tomyski 15 g 5 min 4 %
Whirlpool Tomyski 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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