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Pils test

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 97% 80 % 4
Grain Ireks Zakwaszający 0.2 kg 3% 75 % 4
Sum 6.7 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Saaz (Czech Republic) 50 g 60 min 3.05 %
Boil Saaz (Czech Republic) 75 g 15 min 3.05 %
Boil Saaz (Czech Republic) 75 g 1 min 3.05 %

Notes

  • CaSO4 0,2g CaCl2 0,4g NgSO4 0,2g NaHCO3 0,4g CaCO3 0,3g
    Dec 29, 2024, 5:19 PM

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