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PILS SZYSZKA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 13.5 kg 90% 82 % 4
Grain Viking Munich Malt 1.5 kg 10% 78 % 18
Sum 15 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 45 min 10 %
Boil Marynka 50 g 5 min 10 %
Boil Lublin (Lubelski) 120 g 10 min 4 %

Extras

Type Name Amount Use for Time
Spice ROZMARYN 90 g Boil 60 min

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