PL | EN
Batch size
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48 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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55.4 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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98 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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38.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
63 C | 40 min |
73 C | 20 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7 kg 82.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1.5 kg 17.6% | 79 % | 22 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 80 g | 60 min | 4 % |
Boil | Saaz (Czech Republic) | 60 g | 20 min | 4 % |
Boil | Saaz (Czech Republic) | 60 g | 10 min | 4 % |
Boil | Saaz (Czech Republic) | 100 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Urquell | Lager | Liquid | 150 ml | Wyeast Labs |