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PILS sekundo

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 93.3% 81 % 4
Grain Biscuit Malt 0.2 kg 6.7% 79 % 45
Sum 3 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 5 g 15 min 10 %
Boil Perle 5 g 15 min 7 %
Whirlpool Marynka 10 g 30 min 10 %
Whirlpool Perle 10 g 30 min 7 %
Dry Hop Perle 5 g 20 day(s) 7 %
w 3 dzień od rozpoczęcia fermentacji
Dry Hop Perle 5 g 2 day(s) 7 %
na CC

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 200 ml własne

Extras

Type Name Amount Use for Time
Water Agent Witamina c 2 g Bottling ---

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