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Pils polski

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87.7% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 5.3% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5.3% 78 % 4
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Sum 5.7 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 8.4 %
Boil Saaz (Czech Republic) 15 g 25 min 3 %
Boil Saaz (Czech Republic) 15 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

Notes

  • Gotowanie łącznie 90 minut. Burzliwa 2 tyg, lagerowanie 2 tyg.
    Oct 10, 2023, 3:11 PM

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