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Pils PL

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 80% 80 % 4
Grain słód monachijski 0.5 kg 10% 79 % 15
Grain cara clair 0.3 kg 6% 78 % 4
Grain Carahell 0.2 kg 4% 77 % 26
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 25 g 60 min 9 %
Boil Marynka 30 g 20 min 9 %
Aroma (end of boil) Lublin (Lubelski) 35 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
w 34-70 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 10 min

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