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Pils Perle

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 40 min

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Fermentables

12.4 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 71.4% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 8.9% 75 % 30
Grain strzegom zakwaszający 0.1 kg 1.8% --- % ---
Grain Strzegom Wiedeński 0.5 kg 8.9% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 8.9% 79 % 16
Sum 5.6 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Perle 25 g 20 min 4 %
Whirlpool Perle 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

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