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Pils Niemiecki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
76 C 20 min

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Fermentables

13.3 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.2% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Grain Strzegom Wiedeński 0.5 kg 8.2% 79 % 10
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil saphir 20 g 15 min 2.7 %
Whirlpool Tradition 20 g 30 min 6 %
Dry Hop Saphir 20 g 5 day(s) 2.7 %
Boil Tradition 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

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