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Pils Niemiecki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 3
Grain Weyermann - Carapils 2 kg 28.6% 78 % 4
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 25 g 60 min 11 %

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