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Pils niemiecki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 97.3% 81 % 4
Grain Vienna Malt 0.1 kg 2.7% 78 % 8
Sum 3.7 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 60 min 9.1 %
Boil Hallertau Mittelfruh 25 g 60 min 4 %
Boil Hallertau Mittelfruh 30 g 20 min 4 %
Boil Hallertau Mittelfruh 45 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2124 Bohemian Lager Lager Slant 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent CaSO4 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min

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