PL | EN
Pils na rocznice
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11.2Gravity BLG
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33IBU
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4.5 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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26.1 liter(s)Mash size
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31.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5.5 kg 94.8% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.25 kg 4.3% | 79 % | 22 |
Grain | Acid Malt | 0.05 kg 0.9% | 58.7 % | 6 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 12 % |
Boil | Saaz (Czech Republic) | 30 g | 30 min | 3.72 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 3.72 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 3.72 % |
Boil | Saaz (Czech Republic) | 30 g | 5 min | 3.72 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 34.5 g | Fermentis |
Notes
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Woda ro
Nov 21, 2020, 12:19 AM