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pils na EX2/20

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 84.4% 80 % 4
Grain Weyermann - Carapils 0.7 kg 15.6% 78 % 4
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil EXP 2/20 25 g 60 min 7.5 %
Whirlpool EXP 2/20 75 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2007 Pilsen Lager Lager Liquid 1500 ml Wyeast Labs

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