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Pils kveik lutra

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • Kris264
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 45 min
72 C 15 min
78 C 1 min
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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 72.7% 82 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Saaz (Czech Republic) 45 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 12 g Omega

Extras

Type Name Amount Use for Time
Fining whirlfolck 14.45 g Boil 10 min

Notes

  • Drożdże suche zadane do wystudzonej brzeczki 20 stopni , fermentowane w domu ~20 stopni.
    Modyfikacja wody 20l Carrefour żywiecki kryształ +13l kranówka goleniów + 1g cacl +2g gips piwowarski.
    Sep 14, 2022, 4:00 PM

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