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Pils K 12,5 Blg wer. 3.0

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 67.2% 80 % 4
Grain Cara-Pils/Dextrine 1 kg 14.9% 72 % 4
Grain Rice, Flaked 1 kg 14.9% 70 % 2
Grain Weyermann - Acidulated Malt 0.2 kg 3% 80 % 6
Sum 6.7 kg

Hops

57 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil styrian cardinal 30 g 60 min 8.7 %
Boil styrian wolf 30 g 20 min 11.6 %
Aroma (end of boil) styrian cardinal 60 g 5 min 8.7 %
Aroma (end of boil) styrian wolf 60 g 5 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 500 ml Wyeast Labs

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