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Pils Jedlicki Marynka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 88.5% 81 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.4% 75 % 30
Grain Płatki pszeniczne 0.4 kg 7.1% 85 % 3
Sum 5.65 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.3 %
Boil Marynka 25 g 15 min 7.3 %
Aroma (end of boil) Marynka 40 g 1 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22 g Fermentis Division of S.I.Lesaffre

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