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Pils Jacka

0
  • 12.4
    Gravity BLG
  • 26
    IBU
  • 5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • MaxBruk
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.2% 81 % 4
Grain Monachijski 1.4 kg 23.2% 80 % 16
Grain Pszeniczny 0.25 kg 4.1% 85 % 4
Grain Weyermann - Carapils 0.27 kg 4.5% 78 % 4
Grain Weyermann - Zakwaszajacy 0.12 kg 2% --- % ---
Sum 6.04 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 12 g 70 min 11.2 %
Boil Magnat 11 g 40 min 11.2 %
Boil Sybilla 11 g 30 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %

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