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PILS EXTRA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 53.2% 81 % 4
Grain Monachijski 2 kg 42.6% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 4.3% 75 % 30
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 30 g 60 min 4.6 %
Boil Kazbek 50 g 20 min 4.6 %
Boil Kazbek 20 g 10 min 4.6 %
Whirlpool Kazbek 30 g 5 min 4.6 %
Dry Hop Kazbek 40 g 3 day(s) 4.6 %

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