PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 40 min |
72 C | 20 min |
76 C | 20 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.9 kg 98% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.1 kg 2% | 75 % | 150 |
Sum | 5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 20 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 85 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Dry | 11.5 g | --- |
Discussion
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ZI
Chmiel jest jeszcze nie dostępny w sklepie lecz posiadam próbki z sympozjum piwowarów zawodowych :)
ziom360i
2016 days ago