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Pils czeski v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 83.3% 81 % 5
Grain Monachijski 0.25 kg 5.2% 80 % 16
Grain Weyermann - Carapils 0.5 kg 10.4% 78 % 4
Grain Bestmalz zakwaszający 0.05 kg 1% 80 % 5
Sum 4.8 kg

Hops

41 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10.3 %
Boil Saaz (Czech Republic) 25 g 15 min 4.7 %
Boil Saaz (Czech Republic) 25 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 40 ml White Labs

Notes

  • Zacieranie dekokcyjne jednowarowe

    1. podgrzewamy do 66'C - 10 minut
    2. odbieramy 1/3 dekoktu - dekokt podgrzewamy do 72'C i trzymamy 15 minut
    główny zacier utrzymujemy przy 62-64'C
    3. zagotowujemy dekokt, gotujemy 15-20min
    4. dodajemy dekokt do zacieru głównego, ustalamy temp na 72'C - 30 min
    5. Mash out 76-78'C
    7. wysładzanie
    Nov 28, 2021, 9:00 AM

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