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Pils Czeski na konkurs

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.3 kg 78.2% 81 % 4
Grain Monachijski typ I 16 EBC Weyermann 0.5 kg 9.1% 80 % 20
Grain Carahell 0.5 kg 9.1% 77 % 26
Grain Weyermann - Acidulated Malt 0.2 kg 3.6% 80 % 6
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 60 min 13 %
Boil Żatecki 50 g 30 min 3.74 %
Boil Żatecki 50 g 5 min 3.74 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 30 min

Notes

  • 100% kryztł bekiu
    Jul 17, 2022, 8:33 AM

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