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Pils czeski

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  • 11.7
    Gravity BLG
  • 45
    IBU
  • 4.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • jurekNN PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 86% 81 % 4
Grain Viking Munich Malt 0.5 kg 10.8% 78 % 18
Grain Karmelowy Jasny 30EBC 0.15 kg 3.2% 75 % 30
Sum 4.65 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 40 g 60 min 8 %
Boil Premiant 25 g 10 min 8 %
Aroma (end of boil) Premiant 35 g 0 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 4.5 %

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