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Pils chmielony

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 67.5 liter(s)
    Mash size
  • 90 liter(s)
    Total mash volume

Steps

Temp Time
55 C 30 min
63 C 15 min
72 C 15 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 14 kg 62.2% 82 % 4
Grain Viking Wheat Malt 7 kg 31.1% 83 % 5
Grain Weyermann - Carapils 1.5 kg 6.7% 78 % 4
Sum 22.5 kg

Hops

189 IBU

Bitterness ratio 3.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 300 g 60 min 10 %
Boil Oktawia 300 g 30 min 7.1 %
Boil Oktawia 500 g 15 min 7.1 %
Boil Oktawia 500 g 5 min 7.1 %
Whirlpool Oktawia 200 g 10 min 7.1 %

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