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pils caraaroma

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 15 min
72 C 45 min

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Fermentables

11.7 BLG
4.7% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 47.1% 81 % 4
Grain Viking Pale Ale malt 2 kg 47.1% 80 % 5
Grain Caraaroma 0.25 kg 5.9% 78 % 400
Sum 4.25 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.5 %
Boil Perle 25 g 30 min 7.3 %
Boil Hersbrucker 30 g 15 min 2.8 %
Boil Hersbrucker 20 g 5 min 2.8 %

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