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pils bursztyn

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Batch size

  • 235 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 297.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 189 liter(s)
    Mash size
  • 252 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 50 kg 79.4% 82 % 4
Grain Strzegom Wiedeński 9 kg 14.3% 79 % 10
Grain Weyermann - Carapils 4 kg 6.3% 78 % 4
Sum 63 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 250 g 90 min 10 %
Boil Oktawia 200 g 30 min 7.1 %
Boil Oktawia 300 g 15 min 7.1 %
Boil Oktawia 310 g 5 min 7.1 %
Whirlpool Oktawia 150 g 15 min 7.1 %

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